Augusta First Seventh-day Adventist Church

Recipe: Grilled Veggie Tortillas




- 1 small zucchini, cut lengthwise into ½-in, slices 

- 1 small yellow summer squash, cut lengthwise into ½-in. slices

- ½ small sweet red pepper, cut in half

- 1 Tbsp. olive oil, divided

-  ¼ tsp. salt

- 1 small tomato, chopped

- 2 Tbsp. reduced-fat mayonnaise

- 1Tbsp. prepared pesto

- 1 ½ tsp. minced fresh basil

- 1 ½ tsp. minced fresh oregano

- 2 whole wheat tortillas (8 in.)

- ½ cup shredded part-skim mozzarella cheese


⦁    Brush zucchini, summer squash and red pepper with 1 ½ tsp. oil. Sprinkle with salt. Grill vegetables over medium heat for 4-5 minutes on each side or until tender. Cut into ½-in. cubes and place in a small bowl; stir in tomato.

⦁    Combine the mayonnaise, pesto, basil and oregano; set aside. Brush both sides of tortillas with remaining oil. Grill, uncovered, over medium heat for 2-3 minutes or until puffed.

⦁    Remove from grill. Spread grilled sides with sauce; top with vegetable mixture. Sprinkle with cheese. Grill, covered, for 2-3 minutes or until cheese is melted.